Costa Rica Cost of Living Update: Jar of Imported Bertolli Spaghetti Sauce— $3.90
If you want to stay on a budget, do not buy a jar of imported tomato sauce. This is a high priced item that I refuse to purchase, which is why Rob is the fun guy when he shops. When I asked why he bought it, all he said was, “It’s good.” My husband has absolutely no issue indulging his Italian appetite when he craves something.
Purchasing this is such a rarity that there was a herald of arms announcing the sauce when Rob arrived home. There may also have been trumpets, but all I could hear was my father’s voice declaring I’ll be homeless by Friday if I continue being irresponsible with my money.
Does a jar of good tomato sauce bring you joy like it does my husband? If the answer is no, move to Costa Rica. Things you normally ate in the States are too expensive here, so when you do purchase them, it’s like Mardi Gras. I promise to toss beads at you when you buy that really good mozzarella cheese.
So this video is me making an inexpensive Happier Mango Salad, one in which I screw up pretty good. This gives you great insight to my skills in the kitchen. I’m surprised I haven’t starved yet.
This mango salad is guaranteed to make you feel a little happier. And a little happier is better than any jar of expensive tomato sauce.
Happier Mango Salad
(4 Servings)
Can of Hearts of Palm
Pound Lettuce
1/4 – 1/2 cup walnuts
Mango
2 Avocados
One Red Onion
Dressing
3 Tablespoons Olive Oil
2 Tablespoons White Vinegar
1 Tablespoon Honey (optional)
Cut mango and score fruit from skin. Mix in a blender until smooth, add dressing and mix for a few more seconds.
Cut up remaining items and mix. Top with dressing.
Good luck with cutting the mango. It was not my finest moment.
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I think it’s nice to hace a recipe now and then.
Looks really good! I might even throw some cilantro in! Glad you’re still happy!
Cherie
as an Italian always craving good New Jersey-New York “Gravy” , I have learned to do with the following. I found it is much lighter and healthier and tastes so good.
Chop up all the fresh ripe tomatoes you have into small fine pieces.5 or 6
Chop up lots of fresh Basil (preferably from the Albacha plant you grow in your patio pot
Chop up 4-5 cloves of fresh garlic (finely chopped) ( more if you like)
Saute the garlic in olive oil covering the bottom of a large saute pan.
Add tomatoes and basil.
Add pepper and a little salt (cheese is salty)
Sprinkle parmesian or my favorite Locatelli cheese. (stock up from the state) and continue cooking on low heat.
In about 15- 20 minutes , add more olive oil (to taste) and more parmesian / Locatelli
Cook a good quality pasta then add to Saute pan and toss.
Springle with fresh chopped parsley to serve.Can top off with more grated cheese and sprinkle of olive oil.
MMm.. Should satisfy any Pasta Craving. Taste so fresh.
Can add black olives if you like or cut up chunks of mozzarella cheese. when tossing.
Enoy!
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Isn’t everything fresh cheaper in Costa Rica? Do they have tomatoes? You should really freak Rob out and make him a pot of home made italian spaghetti sauce. Then you can freeze the leftover and he can have that home taste of Italian cooking over and over….none of that jarred swill.
if I wanted a Class french cooking, I would be looking elsewhere! The reason we all watch you, is the joy of seeing a real life human with all the funny thing
s that happen to real life humans. Don’t change a thing!!
Oh, and the salad looked great, too!!!
Marlene